Event Supervisor | Sydney Opera House

The Venue

The Sydney Opera House welcomes millions of visitors from all over the world every year. This world famous landmark on the beautiful Sydney Harbour hosts world-class performances, spectacular events and amazing dining experiences.

Trippas White Group has a proud history of providing boutique and exceptional hospitality services to guests in our iconic venues around Sydney. We are excited to be recruiting for the event spaces in the Sydney Opera House. We are committed to providing excellent food and will be partnering with our Ambassador Chef – Karen Martini, who will work closely with our team to develop our dining and events menus. We are looking for skilled and enthusiastic staff to join our expanding team.

The Role 

This role is responsible for ensuring that all events are prepared and executed in a professional, courteous and efficient manner based on the event guidelines provided by events team and to the operational standards outlined by the Venue. The position is also responsible for developing a strong, reliable and professional events service team whilst adhering to wage cost controls. Work directly with the Event logistics supervisor and logistics team to ensure that the preparation for furniture, equipment & beverages are communicated and allocated to all events in a timely manner. You will conduct pre-event briefings with the Kitchen & FOH service teams to ensure that both departments are working collaboratively to execute the event and meet the pre-prescribed expectations of the client (Set-up, Running order and timeframes, dietary requirements etc).

To be successful in this role

• Minimum 2+ years event supervisory experience
• Be flexible and able to work a rotating roster from Monday to Sunday
• Exceptional grooming and pride in presentation
• Ability to mentor, lead and coach other team members
• Adhere to all HACCAP standards
  
  

Apply

To apply for this role, please send your resume and fill out the questions on our careers page.