Sous Chef | Taronga Zoo

Sous Chef - Events

The Role

As Sous Chef, you will work closely with the Head Chef to ensure the smooth and efficient operation of a high-volume, events-driven kitchen. You will be responsible for maintaining consistency, quality, and execution across a diverse range of events while leading and developing a large kitchen brigade.

Key Responsibilities

• Support the Head Chef in all aspects of kitchen operations
• Lead, supervise, and mentor chefs across multiple sections
• Ensure consistent food quality, presentation, and portion control
• Assist with menu planning and development tailored to events and seasonal produce
• Oversee preparation and service for large-scale and premium events
• Assist with ordering, stock control, and minimising waste
• Maintain strict food safety, hygiene, and WHS standards at all times
• Step in to manage the kitchen in the Head Chef’s absence

About You

You are a confident leader with a strong background in events, banqueting, or high-volume kitchens and a passion for delivering high-quality food at scale.You Will Bring

• Proven experience as a Sous Chef or a highly capable Senior CDP ready to step up
• Strong leadership, communication, and organisational skills
• Ability to remain calm and focused in fast-paced, high-pressure environments
• A collaborative, team-first approach with high attention to detail
• Relevant trade qualifications and up-to-date food safety knowledge

What We Offer

• A unique workplace at one of Australia’s most iconic venues
• Diverse events that challenge and develop your skills
• Competitive remuneration aligned with experience
• Supportive leadership and genuine career progression opportunities
• Free on-site parking available (excluding public holidays)
• The opportunity to be part of an organisation that supports wildlife conservation

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.