Kitchen Hand, Cooks and Chefs | ROYAL PRINCE EDWARD YACHT CLUB
The Royal Prince Edward Yacht Club (RPEYC) is a private members' club located on Felix Bay, Point Piper on the southern shoreline of Sydney Harbour. The first floor of the Clubhouse consists of the Club Bar, full sized billiard table, a large lounge room and separate dining room with an unrivalled harbour view overlooking Shark Island. The Dining Room is open for lunch Friday-Sunday with the bar opening 7 days a week. Members are permitted to host their own private functions at the Club, catered to their specific requirements across any day of the week, with Club approval.
We are excited to grow our kitchen team at the Royal Prince Edward Yacht Club. We are looking for kitchen hands, cooks and chefs! You will be working within a close knit team in this friendly environment, with a dedicated Head Chef. We have a range of shifts on offer , however Fridays - Sundays are our busiest.
- Minimum 1 years’ experience in the kitchen
- Able to work Friday, Saturday and Sunday ideal
- Must have Qualifications or trade experience equivalent if chef
- Flexible and willing attitude, clear communication
- You will be reliable, dedicated, willing to continue learning and passionate
In return we offer great working location and environment, daily staff meals, opportunity to learn and develop, connections across the whole of the TWG venue portfolio, staff discounts at all TWG venues (including Sydney Opera House and Sydney Tower).
Who are we?
Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. The company’s prestigious portfolio includes Infinity, Centennial Homestead Dining, Botanic House, and Portside – Sydney Opera House. Working for Trippas White Group not only means experience at one premium venue, but opens endless career possibilities
*Due to location of the venue, personal transport is recommended however public transport is close by.