Food & Beverage Attendants | Bar 83 - Sydney Tower

Job No: TWG2660
Location: Sydney

Who Are We?

Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, Reign, ESQ and Walsh Bay Kitchen and many more! Additionally, Trippas White Group provides premium hospitality services to prestigious national networks of airline lounges and to the education and corporate sectors.  

 

The Venue

Bar 83 at Sydney Tower is Sydney's highest bar, located 83 floors above ground. Offering a modern lounge bar experience in a modern/retro setting with uninterrupted views of the city, Bar 83 provides the perfect relaxed bar & lounge environment for locals and visitors alike.

 

The Role

We are looking for  fantastic team members to work at the iconic Bar 83. If you have experience working in a fine beverage establishment, delivering premium quality service and goods, we would love to hear from you.

You will have current and recent experience working as a food and beverage attendant, have a real passion for customer satisfaction and know how to provide efficient, professional service in a busy environment. 

 

To be successful in this role, you must have;

  • Minimum 2 years’ experience in a similar role
  • 2+ years’ customer interaction experience
  • Strong food and beverage knowledge
  • Experience with Cash Handling and POS Systems
  • Excellent customer service and communication skills
  • Ability to work under pressure & within a fast-paced restaurant
  • Flexible availability – including day, night, and weekend shifts
  • Current RSA is essential

 

Apply

To apply for this role, please respond to questions on our careers page and upload your CV.

 

Trippas White Group is committed to achieving a diverse workforce and strongly encourage applications from Aboriginal and Torres Strait Islander people.

Apply Now

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