Assistant Restaurant Manager | Porter House
Job No:
TWG2913
Location:
Sydney
Assistant Restaurant Manager
Join a New Culinary Destination at The Porter House Hotel
We’re on the lookout for a passionate and experienced Assistant Restaurant Manager to join the opening team of our brand-new venue located in the prestigious Porter House Hotel. This is an exciting opportunity to work alongside a hatted chef in a high-end dining environment that promises excellence in both service and cuisine.
What We’re Looking For:
As the Assistant Restaurant Manager, you'll play a key role in daily operations, staff development, and ensuring seamless service delivery. You'll work closely with the Restaurant Manager and Head Chef to uphold high standards and create a memorable guest experience from day one.
- Previous experience in a leadership role within a fine-dining or premium restaurant
- Strong understanding of front-of-house operations and guest service excellence
- A natural leader who can train, motivate, and support a high-performing team
- Ability to stay calm and confident in a fast-paced, high-pressure environment
- Knowledge of food and wine, with a passion for the hospitality industry
What You’ll Be Part Of:
- A new restaurant concept with a focus on exceptional service and elevated dining
- A collaborative team environment led by a chef with hatted restaurant experience
- An exciting opening journey in one of Sydney’s most iconic hotel locations
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
