Restaurant Supervisor | Porter House

Restaurant Supervisor - Porter House Hotel

Join a New Culinary Destination at The Porter House Hotel

We’re on the lookout for a passionate and experienced Restaurant Supervisor to join the opening team of our brand-new venue located in the prestigious Porter House Hotel. This is an exciting opportunity to work alongside a hatted chef in a high-end dining environment that promises excellence in both service and cuisine.

What We’re Looking For:

• Proven experience as a supervisor in premium or fine-dining restaurants
• A hands-on leader with a strong focus on guest experience and team development
• Knowledge of food and wine, with a passion for the hospitality industry
• Excellent communication, organizational, and problem-solving skills
• Ability to thrive in a fast-paced, high-pressure environment

What You’ll Be Part Of:

• A new restaurant concept with a focus on exceptional service and elevated dining
• A collaborative team environment led by a chef with hatted restaurant experience
• An exciting opening journey in one of Sydney’s most iconic hotel locations

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.