Team Leader | Porter House

Restaurant Supervisor - Porter House Hotel

Join a New Culinary Destination at The Porter House Hotel

We’re on the lookout for a passionate and experienced Team Leader to join the opening team of our brand-new venue located in the prestigious Porter House Hotel. This is an exciting opportunity to work alongside a hatted chef in a high-end dining environment that promises excellence in both service and cuisine.

What We’re Looking For:

• Lead and support front-of-house staff during service
• Ensure smooth day-to-day operations and excellent customer service
• Assist with staff training, scheduling, and performance management
• Monitor food safety, cleanliness, and hygiene standards
• Handle customer feedback with professionalism and care
• Collaborate with management on service improvements and promotions
• Knowledge of food and wine, with a passion for the hospitality industry

What You’ll Be Part Of:

• A new restaurant concept with a focus on exceptional service and elevated dining
• A collaborative team environment led by a chef with hatted restaurant experience
• An exciting opening journey in one of Sydney’s most iconic hotel locations

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.