Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney
Job No:
TWG2945
Location:
Sydney
Kitchen Team – Chefs (CDP, Demi, Commis) – Lee Ho Fook Sydney (Porter House Building)
Opening September 2025
Trippas White Group – Lee Ho Fook at Porter House
Trippas White Group – Lee Ho Fook at Porter House
About Us
Trippas White Group is one of Australia’s leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed Melbourne restaurant Lee Ho Fook to Sydney for the very first time, opening inside the Porter House building in September 2025. With its innovative approach to modern Chinese cuisine, Lee Ho Fook Sydney is set to be one of the city’s most exciting dining destinations.
Trippas White Group is one of Australia’s leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed Melbourne restaurant Lee Ho Fook to Sydney for the very first time, opening inside the Porter House building in September 2025. With its innovative approach to modern Chinese cuisine, Lee Ho Fook Sydney is set to be one of the city’s most exciting dining destinations.
About the Roles
We are building an exceptional kitchen team and are currently seeking talented Chef de Partie, Demi Chefs and Commis Chefs to join us. This is an incredible opportunity to be part of a high-profile opening and work with a passionate culinary team delivering refined and memorable dining experiences.
We are building an exceptional kitchen team and are currently seeking talented Chef de Partie, Demi Chefs and Commis Chefs to join us. This is an incredible opportunity to be part of a high-profile opening and work with a passionate culinary team delivering refined and memorable dining experiences.
You’ll bring a strong work ethic, technical skill and creativity, along with the ability to perform consistently in a fast-paced, fine dining environment. Reliability, attention to detail and experience in hatted or similar calibre kitchens are essential.
Key Responsibilities
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Execute dishes to the highest standard, maintaining flavour, consistency and presentation
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Work efficiently within your section and support other areas of the kitchen as required
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Uphold food safety, hygiene and compliance standards
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Contribute to a culture of excellence, teamwork and professionalism
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Support menu execution and innovation under the direction of senior chefs
What We’re Looking For
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Experience in hatted or fine dining kitchens is highly regarded
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A strong eye for detail and a commitment to excellence
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Reliability, punctuality and professionalism
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Passion for premium produce and refined culinary techniques
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Ability to work effectively under pressure and as part of a team
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Availability for evenings, weekends and public holidays
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Valid visa to work in Australia
What We Offer
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Casual and potential full-time opportunities for the right candidates
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Be part of the opening team for one of Sydney’s most anticipated restaurants
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Work in a brand-new kitchen with a highly skilled culinary team
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Career growth, training and development within Trippas White Group
If you are a CDP, Demi Chef or Commis Chef with the drive to elevate your career and help shape the success of Lee Ho Fook Sydney, we would love to hear from you.
Apply now with your CV and availability to join the opening team.
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
Allows you to pre-fill the application using your SEEK profile information and resumé