Chef de Partie | Taronga Zoo

Chef de Partie – Events

The Role

As a Chef de Partie, you will be responsible for the effective management of your section within a fast-paced, high-volume events environment. You will play a key role in delivering consistently high-quality food across a diverse range of events while working closely with Sous Chefs and the wider kitchen brigade.

Key Responsibilities

• Manage and run your allocated section during preparation and service
• Deliver consistent food quality, presentation, and portion control
• Prepare and execute menus for events ranging from intimate functions to large-scale services
• Work efficiently to meet tight event timelines and service schedules
• Maintain high standards of cleanliness, organisation, and food safety
• Follow and uphold HACCP, food safety, and WHS requirements
• Support junior team members and contribute positively to team culture

About You

You are a reliable and skilled chef who takes pride in your work and thrives in a structured, professional kitchen environment.

You Will Bring

• Trade qualification in Commercial Cookery
• Previous experience as a Chef de Partie or strong Demi Chef ready to step up
• Experience in events, banqueting, or high-volume kitchens (highly regarded)
• Strong time-management and organisational skills
• A positive attitude, flexibility, and the ability to perform under pressure

What We Offer

• A unique workplace at one of Sydney’s most iconic destinations
• Exposure to a wide variety of menus and event styles
• Supportive leadership and opportunities for career development
• Competitive remuneration based on experience
• Free on-site parking available (excluding public holidays)
• The opportunity to work within an organisation that supports wildlife conservation

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.