Chef de Partie | National Gallery of Australia
Job No:
TWG3040
Location:
Parkes
Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.
The National Gallery of Australia houses the nation's art collection which spans 5,000 years of international art and more than 30,000 years of indigenous Australian culture including works drawn from every branch of the visual arts. Located in the heart of the national capital, the National Gallery also features a number of truly unique function spaces.
Driven by a passion for food, a commitment to excellence and a flair for creativity, the National Gallery’s exclusive caterers, Trippas White Group, cater for a wide variety of events. Highly regarded in contemporary cuisine, service and event management they will work with you to create a bespoke and memorable experience for you and your guests.
Distinctive venues at the Gallery are exceptional and versatile settings for gala dinners, cocktail parties, conferencing and workshops, and private functions. Venues include the very grand Gandel Hall, the magic and mystical Sculpture Garden Pavilion - a permanent outdoor marquee nestled in the gardens - as well as the newly-refurbished James Fairfax Theatre and the Gallery Dining Room.
We are seeking an enthusiastic Chef de Partie who is looking for Full Time employment opportunities. Join and be part of an opening team at one of Australia's most beautiful home to the arts.
What You’ll Be Doing
• Day-to-day kitchen operations in a fast-paced, high-quality venue
• Work closely with the Venue Manager to deliver service excellence
• Support menu development and seasonal specials
• Maintain food safety, ordering, stock control, and cost management
About You
• Strong operational understanding of high-volume service
• Passionate about seafood, coastal flavours, and modern casual dining
• Team-focused, solutions-driven, and calm under pressure
• Solid knowledge of food safety and allergens
• Ability to multi task and work in a fast paced, dynamic work environment
• Ability to work across a 7 day roster; hours vary due to event operations
• Previous experience in a large catering or corporate hospitality environment is an advantage
• Previous experience working in a flexible, multi-skilled team environment is an advantage
• Demonstrated interpersonal, communication and customer service skills
• Able to be a team player, with a positive and can do attitude
• Must hold a valid national police check which is no older than 4 weeks
Why TWG?
• Competitive weekly pay
• Career pathways across more than 160 venues
• Work alongside iconic brands like Lee Ho Fook & Infinity by Mark Best
• Great team culture and leadership support
• Staff benefits + EAP
TWG can offer you the support of a hard working committed team, the opportunity to make your mark and career development opportunities as diverse as the specialised services we provide for our customers.
If you are passionate about food and have previous experience in a similar role and would like to be part of an exciting team, apply now!
Trippas White Group is committed to achieving a diverse workforce and strongly encourage applications from Aboriginal and Torres Strait Islander people.
